Name: 15 Minute Spicy Shrimp With Pesto Noodles Recipe
Total time: 30 min
Yield: 4
Cuisine: American

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Love Ice Cream? Here’s How You Can Make Your Own Waffle Cones

Here’s How You Can Make Vegan Chocolate Chip Cookies At Home

Anushka Sharma Is Making Us Crave Pakodas; Here’s How

The Chef Bringing Lost Mewari Marvels Back On Menus

These Foods Can Wreck Your Sleep

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

15 minute spicy shrimp with pesto noodles a light, healthy, quick and easy meal with zucchini noodles Light, flavorful, nutritious, and full of flavor. 

How to make 15 Minute Spicy Shrimp With Pesto Noodles Recipe

Pinch Of Yum

Crawler

American

<p>15 minute spicy shrimp with pesto noodles a light, healthy, quick and easy meal with zucchini noodles Light, flavorful, nutritious, and full of flavor. </p>

Kale

Spinach

Mixed basil and/or parsley

Almonds

Olive oil

Water

Salt

Cloves Garlic

Juice ne lemon

Butter or oil

Shrimp

Each chili powder and cumin,  plus any other spices you like

Salt and pepper

For the pesto, pulse all the ingredients in a food processor or blender until mostly smooth (or until you reach desired consistency). This will make about 2 cups of pesto. Set aside one cup for this recipe and save the other cup for something else later (you can freeze it, but we just keep it on hand in the fridge because it goes really well on just about anything).

step 1

Heat the butter or oil over medium high heat. Add the shrimp and toss with the spices i usually just do this right in the pan to save myself a dish, and i dont really measure the spices i just eyeball it until they get pretty well coated with spices. Saut the shrimp until they evenly coated with spice and fully cooked (they will no longer be translucent).

step 2

Cut the zucchini into long noodle-like shapes the best way to do this is with a spiralizer but you can also use a peeler. Toss the zucchini noodles with the reserved pesto and top with the shrimp.

step 3

Pinch of Yum