Spicy Sausage Chilaquiles with Eggs Recipe

Ingredients For Spicy Sausage Chilaquiles with Eggs Recipe

• 8 Corn tortillas, each cut into 4 triangles
• 2 tablespoon Olive oil
• 1 tablespoon Sea salt
• 14.5 ounce Can fire roasted crushed tomatoes
• 0.25 cup Chopped onion
• 2 Garlic cloves
• 1 tablespoon Chopped jalapeno
• 2 teaspoon Chili powder
• 0.5 teaspoon Cumin
• 0.25 teaspoon Salt
• 0.5 pound Spicy sausage, removed from casings
• 4 Large eggs
• 0.25 cup Cotija
• Additional toppings:chopped tomatoes, sliced avocado, sliced jalapeno, scallions, cilantro, lime wedges