Spicy Salmon With Absinthe And Tarragon Beurre Blanc Recipe
Recipe By Honest Cooking
You'd think a piece of salmon (a fatty fish) that is served with a (ridiculously delicious) butter sauce would be heavy, wouldn't you?well, you'd be wrong.
Ingredients For Spicy Salmon With Absinthe And Tarragon Beurre Blanc Recipe
2.5 tablespoon White wine vinegar
2.5 tablespoon Absinthe
1 tablespoon Minced shallots
0.5 teaspoon Salt
teaspoon Pepper
pinch Crushed anise seeds
1 ounce Butter
8 ounce Unsalted butter, chilled, cut into 16 pieces
2 sprig Longtarragon, leaves stripped and chopped
Salt
Pepper
Lemon juice
4 Salmon fillets, skinned
0.5 teaspoon Coriander seeds
0.5 teaspoon Fennel seeds
0.5 teaspoon Anise seeds
Salt
Freshly ground pepper
Nutrition value
36
calories per serving
< 1 g Fat3 g Protein3 g Carbs6 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
3 g Carbs
6 g Fiber
MacroNutrients
Carbs
3 g
Protein
3 g
Fiber
6 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
53 mg
Iron
1 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
49 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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