Spicy Prawn And Lentil Salad Recipe

Cooking Directions

• STEP 1.In a large pot, cook the lentils according to package instructions. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the prawns and cook until pink and cooked through, about 2-3 minutes per side.
• STEP 3.In a large bowl, combine the cooked lentils, cherry tomatoes, cucumber, and red onion. Add the cooked prawns and toss gently to combine.
• STEP 4.In a small bowl, whisk together the olive oil, lemon juice, garlic, chili flakes, and fresh herbs. Drizzle the dressing over the salad and toss to coat.
• STEP 5.Serve the spicy prawn and lentil salad warm or cold. Garnish with additional fresh herbs, if desired.

Cooking Tips

• Make sure to cook the lentils until they are tender but still hold their shape.
• You can adjust the spiciness of the dressing by adding more or less chili flakes.
• For extra flavor, marinate the prawns in the dressing for 10-15 minutes before cooking.
• This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
• If serving the salad cold, let it sit at room temperature for a few minutes before serving to allow the flavors to meld together.

Storage and Serving

• Store any leftovers of the spicy prawn and lentil salad in an airtight container in the refrigerator.
• To serve, you can enjoy the salad as is or serve it with crusty bread or a side of mixed greens.
• This salad is also great for meal prep and can be packed into individual containers for easy grab-and-go lunches.