Spicy Potato Kadhi Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together yogurt, gram flour, and water to make a smooth mixture.
• STEP 2.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves.
• STEP 3.Add chopped potatoes and cook until they are tender.
• STEP 4.Pour the yogurt mixture into the pan and cook until the kadhi thickens.
• STEP 5.Season with salt, red chili powder, and turmeric powder.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to whisk the yogurt and gram flour mixture well to avoid lumps.
• You can adjust the spice level according to your taste.
• For a creamier texture, you can add a tablespoon of cream to the kadhi.

Storage and Serving

• Spicy Potato Kadhi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat it in a pan or microwave before serving.
• Serve it hot with steamed rice or roti.