Lebanese Spicy Potatoes Recipe

Recipe By FeelGoodFoodie

Batata harra is a lebanese spicy potatoes side dish that's full of flavor. Easy to make and perfect to serve as part of a mezze or with grilled meat dishes

4.4
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Rate
Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Lebanese Spicy Potatoes
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ingredients serve

Ingredients for Lebanese Spicy Potatoes Recipe

  • 1 Medium gold potatoes peeled and cut into cubes
  • 1/4 tablespoon Olive Oil Divided
  • 0.06 teaspoon Salt
  • 0.38 Garlic Cloves Minced
  • 1/4 teaspoon Red Pepper Flakes Divided
  • 0.13 cup Chopped Cilantro Divided
Nutrition
value
128
calories per serving
4 g Fat3 g Protein20 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    20g
  • Fiber
    4g

MacroNutrients

  • Carbs
    20g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    2mg
  • Vitamin A
    718mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    1mg
  • Phosphorus
    69mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By FeelGoodFoodie