1.25 pound Pork tenderloin, fat trimmed and silverskin removed
3 tablespoon Sambal oelek, or asian chili garlic sauce
2 tablespoon Brown sugar
0.75 inch Ginger, peeled, finely grated
1 Clove garlic, finely grated
2 tablespoon Soy sauce
2 teaspoon Toasted sesame oil, or regular sesame oil
2 tablespoon Vegetable oil
1 Large carrot, peeled, thinly sliced into ribbons with a vegetable peeler
3 cup Greens, kale, spinach, chard etc
1 tablespoon Seasoned rice vinegar
1 tablespoon Soy sauce
0.25 teaspoon Toasted sesame oil, or regular sesame oil
Steamed white rice
Thinly sliced green onion and gochujang, for serving
Nutrition value
579
calories per serving
27 g Fat61 g Protein21 g Carbs4 g FiberOther
Current Totals
27 g Fat
61 g Protein
21 g Carbs
4 g Fiber
MacroNutrients
Carbs
21 g
Protein
61 g
Fiber
4 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
159 mg
Iron
7 mg
Vitamin A
1178 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
4 mcg
Vitamin C
50 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
195 mg
Manganese
0 mg
Phosphorus
453 mg
Selenium
19 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.