1.25 pound Pork tenderloin, fat trimmed and silverskin removed
3 tablespoon Sambal oelek, or asian chili garlic sauce
2 tablespoon Brown sugar
0.75 inch Ginger, peeled, finely grated
1 Clove garlic, finely grated
2 tablespoon Soy sauce
2 teaspoon Toasted sesame oil, or regular sesame oil
2 tablespoon Vegetable oil
1 Large carrot, peeled, thinly sliced into ribbons with a vegetable peeler
3 cup Greens, kale, spinach, chard etc
1 tablespoon Seasoned rice vinegar
1 tablespoon Soy sauce
0.25 teaspoon Toasted sesame oil, or regular sesame oil
Steamed white rice
Thinly sliced green onion and gochujang, for serving
Nutrition value
579
calories per serving
27 g Fat61 g Protein21 g Carbs4 g FiberOther
Current Totals
27 g Fat
61 g Protein
21 g Carbs
4 g Fiber
MacroNutrients
Carbs
21 g
Protein
61 g
Fiber
4 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
159 mg
Iron
7 mg
Vitamin A
1178 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
4 mcg
Vitamin C
50 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
195 mg
Manganese
0 mg
Phosphorus
453 mg
Selenium
19 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment