Spicy Pork Rice Bowl Recipe
Recipe By Seasons And Suppers
This spicy pork and rice bowl is weeknight easy, delicious starts with just one pork tenderloin and is adaptable to what you have on hand.
4.1
10 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Pork Rice Bowl Recipe
- 0.42 pound Pork tenderloin, fat trimmed and silverskin removed
- 1 tablespoon Sambal oelek, or asian chili garlic sauce
- 0.67 tablespoon Brown sugar
- 1/4 inch Ginger, peeled, finely grated
- 0.33 Clove garlic, finely grated
- 0.67 tablespoon Soy sauce
- 0.67 teaspoon Toasted sesame oil, or regular sesame oil
- 0.67 tablespoon Vegetable oil
- 0.33 Large carrot, peeled, thinly sliced into ribbons with a vegetable peeler
- 1 cup Greens, kale, spinach, chard etc
- 0.33 tablespoon Seasoned rice vinegar
- 0.33 tablespoon Soy sauce
- 0.08 teaspoon Toasted sesame oil, or regular sesame oil
- As required Steamed white rice
- As required Thinly sliced green onion and gochujang, for serving
Nutrition
value
value
579
calories per serving
27 g Fat61 g Protein21 g Carbs4 g FiberOther
Current Totals
- Fat27g
- Protein61g
- Carbs21g
- Fiber4g
MacroNutrients
- Carbs21g
- Protein61g
- Fiber4g
Fats
- Fat27g
Vitamins & Minerals
- Calcium159mg
- Iron7mg
- Vitamin A1178mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B124mcg
- Vitamin C50mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium195mg
- Manganese< 1mg
- Phosphorus453mg
- Selenium19mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Seasons And Suppers