Spicy Green Chilli Onion Bhajis Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine gram flour, rice flour, turmeric powder, red chilli powder, salt, and water to make a thick batter.
• STEP 2.Add chopped onions, green chillies, coriander leaves, and mix well.
• STEP 3.Heat oil in a deep pan. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
• STEP 4.Remove the bhajis from the oil and drain on a paper towel to remove excess oil.
• STEP 5.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure the batter is thick enough to coat the onions and chillies well.
• Adjust the spice level by adding more or less green chillies according to your preference.
• Fry the bhajis in small batches to ensure they cook evenly and become crispy.
• You can add a pinch of baking soda to the batter for extra crispiness.
• Leftover bhajis can be stored in an airtight container and reheated in the oven or air fryer.

Storage and Serving

• Spicy Green Chilli Onion Bhajis are best served hot and fresh.
• They can be stored in an airtight container at room temperature for up to 2 days.
• Reheat them in the oven or air fryer for a few minutes before serving.
• Serve with mint chutney, ketchup, or any other dipping sauce of your choice.