Kaju Onion Bhajiya Recipe
Recipe By Bawarchi
Kaju Onion Bhajiya is a delicious Indian recipe served as a Snacks.
3.7
30 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kaju Onion Bhajiya Recipe
- 1/2 Large onions, chopped
- 62.50 gram Chick pea flour
- 1/2 tablespoon Ginger, chopped
- 0.13 teaspoon Baking powder
- 5 Curry leaves
- 1/4 tablespoon Oil
- 1/2 tablespoon Rice powder
- 1.50 tablespoon Cashewnuts, broken
- 3/4 Chopped green chillies
- 1/4 teaspoon Red chilli powder
- As required Oil for deep frying
- As required Salt
Nutrition
value
value
402
calories per serving
16 g Fat18 g Protein45 g Carbs18 g FiberOther
Current Totals
- Fat16g
- Protein18g
- Carbs45g
- Fiber18g
MacroNutrients
- Carbs45g
- Protein18g
- Fiber18g
Fats
- Fat16g
Vitamins & Minerals
- Calcium119mg
- Iron6mg
- Vitamin A131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9174mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper1mcg
- Magnesium185mg
- Manganese2mg
- Phosphorus315mg
- Selenium29mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi