Spicy nellore fish curry Recipe

Cooking Directions

• STEP 1.Clean and marinate the fish pieces with turmeric powder and salt.
• STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and chopped onions. Saute until the onions turn golden brown.
• STEP 3.Add ginger-garlic paste, green chilies, and tomatoes. Cook until the tomatoes are soft and mushy.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and tamarind pulp. Mix well and cook for a few minutes.
• STEP 5.Add coconut milk and water to adjust the consistency of the curry. Bring it to a boil.
• STEP 6.Gently add the marinated fish pieces to the curry and simmer for 10-15 minutes or until the fish is cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or dosa.

Cooking Tips

• Use fresh fish for the best taste and texture.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For a thicker gravy, you can add a paste made from grated coconut and poppy seeds.
• Allow the fish to marinate for at least 30 minutes to enhance the flavors.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Spicy Nellore Fish Curry with steamed rice, dosa, or roti for a delicious meal.