Spicy nellore fish curry Recipe

Spicy Nellore Fish Curry is a popular South Indian dish known for its fiery flavors and tangy taste. This traditional curry is made with fresh fish pieces cooked in a rich and aromatic gravy made from a blend of spices, tamarind, and coconut. The curry is known for its vibrant red color and is best enjoyed with steamed rice or dosa. The combination of spices and tangy flavors makes this dish a favorite among seafood lovers.

4.1
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Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Spicy nellore fish curry
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ingredients serve

Ingredients for Spicy nellore fish curry Recipe

  • 125 gram Fish Pieces
  • 1/4 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Mustard Seeds
  • as required A Few Curry Leaves
  • 1/2 Onions, Finely Chopped
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/2 Green Chilies, Slit
  • 1/2 Tomatoes, Finely Chopped
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Coriander Powder
  • 1/4 tablespoon Tamarind Pulp
  • 1/4 cup Coconut Milk
  • as needed Water As Needed
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Spicy Nellore Fish Curry Recipe

Cooking Directions

  • STEP 1.Clean and marinate the fish pieces with turmeric powder and salt.
  • STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and chopped onions. Saute until the onions turn golden brown.
  • STEP 3.Add ginger-garlic paste, green chilies, and tomatoes. Cook until the tomatoes are soft and mushy.
  • STEP 4.Add turmeric powder, red chili powder, coriander powder, and tamarind pulp. Mix well and cook for a few minutes.
  • STEP 5.Add coconut milk and water to adjust the consistency of the curry. Bring it to a boil.
  • STEP 6.Gently add the marinated fish pieces to the curry and simmer for 10-15 minutes or until the fish is cooked through.
  • STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or dosa.

Cooking Tips

  • Use fresh fish for the best taste and texture.
  • Adjust the spice level according to your preference by adding more or less red chili powder.
  • For a thicker gravy, you can add a paste made from grated coconut and poppy seeds.
  • Allow the fish to marinate for at least 30 minutes to enhance the flavors.

Storage and Serving

  • Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the curry on the stovetop or in the microwave before serving.
  • Serve the Spicy Nellore Fish Curry with steamed rice, dosa, or roti for a delicious meal.
Nutrition
value
416
calories per serving
21 g Fat22 g Protein30 g Carbs42 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    22g
  • Carbs
    30g
  • Fiber
    42g

MacroNutrients

  • Carbs
    30g
  • Protein
    22g
  • Fiber
    42g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    1275mg
  • Iron
    29mg
  • Vitamin A
    6416mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    187mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    112mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    593mg
  • Manganese
    6mg
  • Phosphorus
    545mg
  • Selenium
    12mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp