0.25 kilogram potato peeled and cut into 1 cm pieces
0.25 kilogram Carrots peeled and cut into thin strips 4 cm long
0.25 kilogram French Beans cut into thin strips 3 cm long
1 teaspoon Turmeric
2 teaspoon Cumin Powder
1 teaspoon Red Chilli Powder
1 teaspoon Garam Masala
300 gram Tomatoes pureed
1.5 cup Curd beaten
2 piece slices Canned Pineapple cut into 1 cm
2 tablespoon Cashewnuts broken into pieces
12 Almonds blanched and sliced
1 pinch Saffron dissolve in tbsp hot milk or hot water
As required Salt
Nutrition value
543
calories per serving
32 g Fat19 g Protein44 g Carbs16 g FiberOther
Current Totals
32 g Fat
19 g Protein
44 g Carbs
16 g Fiber
MacroNutrients
Carbs
44 g
Protein
19 g
Fiber
16 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
381 mg
Iron
6 mg
Vitamin A
5049 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
164 mcg
Vitamin B12
0 mcg
Vitamin C
110 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
151 mg
Manganese
2 mg
Phosphorus
322 mg
Selenium
16 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
