Spicy mutton liver Recipe

Cooking Directions

• STEP 1.Clean and wash the mutton liver thoroughly. Cut it into small pieces.
• STEP 2.In a pan, heat oil and sauté onions until golden brown.
• STEP 3.Add ginger-garlic paste, tomatoes, and spices. Cook until the tomatoes are soft.
• STEP 4.Add the mutton liver pieces and cook until tender. Garnish with coriander leaves.
• STEP 5.Serve hot with rice or roti.

Cooking Tips

• Soak the mutton liver in milk for 30 minutes before cooking to reduce the strong flavor.
• Do not overcook the liver as it can become tough and rubbery.
• You can add green chilies for an extra spicy kick.

Storage and Serving

• Spicy mutton liver can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve as a side dish with steamed rice or roti.