Spicy Korean Chicken Soup Recipe

Ingredients For Spicy Korean Chicken Soup Recipe

• 3.5 pound Whole chicken
• 2 Thick slices of korean or daikon radish
• 1 Onion cut in 1/2
• 1 Asian leek sliced,
• 6 Cloves garlic
• 1 Dried sea kelp
• 12 cup Water
• 2 tablespoon Oil
• 1 tablespoon Sesame oil
• 2 tablespoon Korean chili flakes
• 3 Cloves garlic finely minced
• 10 ounce Mung bean sprouts
• 1 bunch Asian leek, sliced or green onion
• 5 ounce Oyster mushrooms or other mushrooms
• 0.5 tablespoon Korean chili paste
• 2 tablespoon Korean soup soy sauce
• 1 tablespoon Korean tuna sauce optional
• 0.5 cup Asian chives, sliced optional
• As required Salt and pepper to taste