Spicy Korean Chicken Meatballs Recipe

Ingredients For Spicy Korean Chicken Meatballs Recipe

• 1.5 pound Skinless chicken cut into chunks
• 2 Large cloves garlic
• 0.5 cup Oatmeal
• 1 Egg
• 1 tablespoon 1 knuckle ginger grated
• 4 Scallions cleaned and stems removed
• 1 teaspoon Gochujang paste
• 1 teaspoon Salt
• 1 teaspoon Ground pepper
• 1 tablespoon Sesame oil for frying
• 2 tablespoon Cornstarch for rolling meatballs
• 10 ounce 1 jar of apricot preserves
• 2 tablespoon Gochujang paste
• 1 tablespoon Soy sauce
• 2 tablespoon Rice wine vinegar
• 2 teaspoon Sesame oil
• 2 Scallions or a few chives for garnish
• 1 tablespoon Toasted sesame seeds for garnish