Ingredients For Spicy Korean Chicken Meatballs Recipe
1.5 pound Skinless chicken cut into chunks
2 Large cloves garlic
0.5 cup Oatmeal
1 Egg
1 tablespoon 1 knuckle ginger grated
4 Scallions cleaned and stems removed
1 teaspoon Gochujang paste
1 teaspoon Salt
1 teaspoon Ground pepper
1 tablespoon Sesame oil for frying
2 tablespoon Cornstarch for rolling meatballs
10 ounce 1 jar of apricot preserves
2 tablespoon Gochujang paste
1 tablespoon Soy sauce
2 tablespoon Rice wine vinegar
2 teaspoon Sesame oil
2 Scallions or a few chives for garnish
1 tablespoon Toasted sesame seeds for garnish
Nutrition value
1565
calories per serving
63 g Fat80 g Protein166 g Carbs13 g FiberOther
Current Totals
63 g Fat
80 g Protein
166 g Carbs
13 g Fiber
MacroNutrients
Carbs
166 g
Protein
80 g
Fiber
13 g
Fats
Fat
63 g
Vitamins & Minerals
Calcium
1022 mg
Iron
43 mg
Vitamin A
2586 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
33 mg
Vitamin B6
2 mg
Vitamin B9
103 mcg
Vitamin B12
2 mcg
Vitamin C
5 mg
Vitamin E
9 mg
Copper
2 mcg
Magnesium
249 mg
Manganese
5 mg
Phosphorus
1168 mg
Selenium
92 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment