Ingredients For Spicy Korean Chicken Meatballs Recipe
1.5 pound Skinless chicken cut into chunks
2 Large cloves garlic
0.5 cup Oatmeal
1 Egg
1 tablespoon 1 knuckle ginger grated
4 Scallions cleaned and stems removed
1 teaspoon Gochujang paste
1 teaspoon Salt
1 teaspoon Ground pepper
1 tablespoon Sesame oil for frying
2 tablespoon Cornstarch for rolling meatballs
10 ounce 1 jar of apricot preserves
2 tablespoon Gochujang paste
1 tablespoon Soy sauce
2 tablespoon Rice wine vinegar
2 teaspoon Sesame oil
2 Scallions or a few chives for garnish
1 tablespoon Toasted sesame seeds for garnish
Nutrition value
1565
calories per serving
63 g Fat80 g Protein166 g Carbs13 g FiberOther
Current Totals
63 g Fat
80 g Protein
166 g Carbs
13 g Fiber
MacroNutrients
Carbs
166 g
Protein
80 g
Fiber
13 g
Fats
Fat
63 g
Vitamins & Minerals
Calcium
1022 mg
Iron
43 mg
Vitamin A
2586 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
33 mg
Vitamin B6
2 mg
Vitamin B9
103 mcg
Vitamin B12
2 mcg
Vitamin C
5 mg
Vitamin E
9 mg
Copper
2 mcg
Magnesium
249 mg
Manganese
5 mg
Phosphorus
1168 mg
Selenium
92 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
