Spicy Kale Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, and cook until fragrant.
• STEP 3.Add chopped kale to the skillet and sauté until wilted. Season with salt and pepper to taste.
• STEP 4.In a separate bowl, mix together ricotta cheese, grated Parmesan cheese, and chopped fresh basil.
• STEP 5.Spread a thin layer of marinara sauce on the bottom of the baking dish. Place a layer of lasagna noodles on top.
• STEP 6.Spread half of the ricotta mixture over the noodles, followed by half of the kale mixture. Repeat the layers.
• STEP 7.Top with marinara sauce and sprinkle shredded mozzarella cheese on top.
• STEP 8.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• STEP 9.Let the lasagna cool for a few minutes before serving. Garnish with fresh basil leaves, if desired.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use either curly kale or Tuscan kale for this recipe.
• If you prefer a milder spice level, reduce the amount of red pepper flakes.
• Feel free to add other vegetables like mushrooms or bell peppers to the kale mixture for extra flavor.
• For a vegan version, substitute the ricotta cheese with tofu or a vegan cheese alternative.
• Serve the lasagna with a side salad or garlic bread for a complete meal.

Storage and Serving

• Let the lasagna cool completely before storing it in the refrigerator.
• To reheat, cover the lasagna with foil and bake in a preheated oven at 350°F (175°C) for about 20 minutes.
• Serve the lasagna hot, garnished with fresh basil leaves for an extra pop of flavor.