Spicy Jerk Beef With Chilli And Thyme Roast Vegetables Recipe

Ingredients For Spicy Jerk Beef With Chilli And Thyme Roast Vegetables Recipe

• 500 gram Baby red skinned potatoes, halved
• 350 gram Jarrahdale pumpkin, unpeeled, cut into thin wedges
• 2 centimeter 1 corn cob, cut rounds
• 1 Red onion, cut into wedges
• 175 gram Baby capsicums, halved lengthways, seeds removed
• 1 Long red chilli, finely chopped
• 2 teaspoon Fresh thyme leaves
• 0.25 cup Extra virgin olive oil
• 130 gram Cherry truss tomatoes, cut into bunches
• 2 tablespoon Spicy jerk seasoning
• 800 gram Beef rump steak
• 0.5 cup Light sour cream
• 1 tablespoon Lime juice
• Fresh thyme leaves, to serve