Spicy Italian Meatballs Recipe

Recipe By Pepperscale

Were not going to mess with a classic too much. This spicy italian tapenade is made with the same delicious ingredients youd find in a traditional recipe olives, garlic, parsley, sundried tomatoes. But weve added a most certain kick of heat to this recipe. We use red serrano peppers here. But if their bright bite is a little too spicy, you could opt for the milder jalapeo pepper instead.

4.6
12 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

6
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Ingredients For Spicy Italian Meatballs Recipe

Nutrition
value
367
calories per serving
22 g Fat27 g Protein13 g Carbs2 g FiberOther

Current Totals

  • 22 g Fat
  • 27 g Protein
  • 13 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    27 g
  • Fiber
    2 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    235 mg
  • Iron
    4 mg
  • Vitamin A
    190 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    35 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    49 mg
  • Manganese
    1 mg
  • Phosphorus
    337 mg
  • Selenium
    35 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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