Spicy Grilled Vegetable Couscous Recipe

Ingredients For Spicy Grilled Vegetable Couscous Recipe

• 6 ounce Asparagus, tough ends snapped off
• 1 inch 2 carrots, peeled, diagonally sliced thick
• Olive oil or nonstick cooking spray
• 0.6699999999999999 cup Cherry tomatoes, stemmed
• 1 inch 1 small eggplant, cut into slices
• 1 Zucchini, trimmed and cut lengthwise into quarters
• 0.25 inch 1/3 red onion, peeled and cut into slices
• 1 Red, green, and/or yellow sweet pepper, stemmed, seeded, and quartered
• 1 tablespoon Olive oil
• 1 cup Canned garbanzo beans, rinsed and drained
• 2 teaspoon Olive oil
• 14 ounce 1 can reduced sodium chicken broth
• 1 teaspoon Asian chili paste with garlic
• 1 cup Couscous
• 0.1200000000000001 teaspoon Ground turmeric
• 2 tablespoon Snipped mint