Spicy Garlic Ginger Roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, salt, red chili powder, minced garlic, grated ginger, and chopped coriander leaves.
• STEP 2.Add water gradually and knead the dough until it becomes soft and pliable.
• STEP 3.Divide the dough into small balls and roll them into thin circles using a rolling pin.
• STEP 4.Heat a tawa or griddle over medium heat and cook the roti on both sides until golden brown spots appear.
• STEP 5.Serve hot with your favorite curry or enjoy it on its own with some yogurt or pickle.

Cooking Tips

• You can adjust the spiciness of the roti by adding more or less red chili powder.
• Make sure to roll the roti thin to ensure even cooking.
• If the roti puffs up while cooking, gently press it with a spatula to release the air.

Storage and Serving

• Spicy Garlic Ginger Roti is best served hot.
• Leftover roti can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave the roti for a few seconds or heat it on a tawa or griddle.