Garlic Ginger Bok Choy Recipe

Recipe By Steph Gaudreau

This garlic ginger bok choy recipe is a 5 minute side dish that makes it super easy to get tasty vegetables into your meal.

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15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Garlic Ginger Bok Choy
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ingredients serve

Ingredients for Garlic Ginger Bok Choy Recipe

  • 1/4 pound baby bok choy
  • 1/2 cloves garlic minced
  • 1/4 teaspoon tsp ground ginger or 1/2 fresh ginger, minced
  • 1/4 No.s tbsp coconut ami
  • 1/4 tablespoon Water
  • 1/2 teaspoon coconut oil
Nutrition
value
30
calories per serving
1 g Fat2 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    179mg
  • Iron
    4mg
  • Vitamin A
    2782mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    1mg
  • Vitamin B9
    113mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    63mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    1mg
  • Phosphorus
    33mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Steph Gaudreau