Garlic Ginger Cucumbers Recipe

Recipe By Martha Stewart-2

Cucumbers contain an antioxidant that supports brain health, and inflammation-fighting ginger helps with digestion. here, they're dressed with rice vinegar and soy sauce, then finished with toasted sesame seeds and spicy chili oil.

4.8
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Rate
Vegdiet
40minstotal
15minsPrep
40m.total
15m.Prep
Garlic Ginger Cucumbers
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ingredients serve

Ingredients for Garlic Ginger Cucumbers Recipe

  • 1/4 pound Baby cucumbers
  • 0.13 teaspoon Sugar
  • As required Kosher salt
  • 1/2 teaspoon Rice vinegar
  • 1/2 teaspoon Reduced sodium soy sauce
  • 1/4 tablespoon Safflower oil
  • 1/4 tablespoon Julienned fresh ginger
  • 3/4 Cloves garlic, smashed
  • As required Toasted sesame seeds and hot chili oil, for serving
Nutrition
value
56
calories per serving
2 g Fat2 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    2mg
  • Phosphorus
    56mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-2