Spicy cottage cheese fingers Recipe

Cooking Directions

• STEP 1.In a bowl, mix cottage cheese, ginger-garlic paste, red chili powder, garam masala, and salt.
• STEP 2.Shape the mixture into finger-shaped pieces and coat them with breadcrumbs.
• STEP 3.Heat oil in a deep pan and fry the cottage cheese fingers until golden brown and crispy.
• STEP 4.Remove from the pan and drain excess oil on a paper towel.
• STEP 5.Serve the spicy cottage cheese fingers hot with ketchup or chutney.

Cooking Tips

• You can add finely chopped green chilies for an extra kick of spice.
• To make the fingers healthier, you can bake them in the oven instead of deep-frying.
• Serve the fingers with a squeeze of lemon juice for a tangy twist.

Storage and Serving

• Store the leftover cottage cheese fingers in an airtight container in the refrigerator for up to 2 days.
• Reheat them in the oven or air fryer for a few minutes before serving to regain their crispiness.