Spicy Coconut Dosa Recipe

Cooking Directions

• STEP 1.Soak the rice, urad dal, and fenugreek seeds in water for 4-6 hours.
• STEP 2.Drain the water and grind the soaked ingredients along with grated coconut, green chilies, ginger, and salt to a smooth batter.
• STEP 3.Heat a non-stick pan or a dosa tawa and pour a ladleful of the batter onto the center of the pan.
• STEP 4.Spread the batter in a circular motion to form a thin dosa. Drizzle oil around the edges and cook until the dosa turns golden brown and crispy.
• STEP 5.Serve the Spicy Coconut Dosa hot with coconut chutney and sambar.

Cooking Tips

• For a spicier dosa, add more green chilies or red chili powder to the batter.
• Make sure the pan or tawa is hot before pouring the batter to get a crispy dosa.
• You can add finely chopped onions, tomatoes, or cilantro to the dosa batter for added flavor.

Storage and Serving

• Leftover dosa batter can be stored in the refrigerator for up to 2 days.
• Reheat the dosa on a hot tawa or pan before serving.
• Serve the Spicy Coconut Dosa with coconut chutney and sambar for a complete meal.