Spicy Coconut Dosa is a delicious and aromatic South Indian crepe made with a fermented batter of rice and lentils. The dosa is flavored with a spicy coconut chutney, which adds a burst of flavors to the dish. It is typically served for breakfast or as a snack with coconut chutney and sambar. The dosa has a crispy texture on the outside and a soft and fluffy texture on the inside. It is a popular dish in South India and is loved by people of all ages.