Chili is the perfect one-pot dish for a filling, hearty meal that's easy to make and cook. When it's cold outside, chili can warm you on the insides like no other soup or stew. The chili is versatile as well. If there's an ingredient you or your family members don't like, leave it out or substitute with something else. Use mild bell peppers instead of chili peppers, if you like, and feel free to add some pinto beans to the chili to stretch it further. If you make too much, it tastes even better the next day Or freeze leftover chili in individual lunch-size portions. This texas-style spicy no-bean chili is perfectly seasoned, with the flavorful combination of the ground beef and pork. Tomatoes and peppers round out the dish. Top this tasty chili with shredded cheddar cheese and serve it with cornbread or savory corn muffins.
