Tex-Mex Stuffed Peppers With Ground Beef And Beans Recipe

Recipe By The Spruce Eats

These tex-mex stuffed peppers have loads of flavor, with refried beans, tomatillo salsa, and ground beef. The tasty filling for the peppers is similar to a burrito filling. These tasty peppers go beyond the everyday classic stuffed peppers. The refried beans, ground beef, corn, and rice are seasoned with several tex-mex seasonings and the peppers are topped with mexican cheese before they are finished baking. Spice them up with a bit of cayenne pepper or finely chopped jalapeno peppers, or use shredded pepper jack cheese for the topping. Serve stuffed peppers with more salsa and chopped fresh red onions or green onions along with guacamole or sour cream.

4.3
19 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Tex-Mex Stuffed Peppers With Ground Beef And Beans
plan
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ingredients serve

Ingredients for Tex-Mex Stuffed Peppers With Ground Beef And Beans Recipe

  • 1 Bell Peppers
  • 0.13 pound Ground Beef
  • 0.08 cup Onions
  • 4 ounce 1 Can Refried Beans
  • 1/4 cup Corn
  • 0.19 cup Tomatillo salsa
  • 0.13 cup Rice
  • 1/2 tablespoon Parsley
  • 1/4 teaspoon Garlic
  • 0.06 teaspoon Chili
  • 0.06 teaspoon Cumin
Nutrition
value
286
calories per serving
10 g Fat17 g Protein30 g Carbs7 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    17g
  • Carbs
    30g
  • Fiber
    7g

MacroNutrients

  • Carbs
    30g
  • Protein
    17g
  • Fiber
    7g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    4mg
  • Vitamin A
    671mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    122mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    197mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    203mg
  • Selenium
    8mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats