Texas-Style Chili & Rice Recipe

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You won't be the lone star in the kitchen with this flavorful one skillet texas-style chili.

3.8
21 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Texas-Style Chili & Rice
plan
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ingredients serve

Ingredients for Texas-Style Chili & Rice Recipe

  • 1/2 teaspoon Olive oil
  • 1/4 pound Flank steak, cut into /2-inch cubes
  • 1/4 Large onion, chopped
  • 3/4 Large cloves garlic, finely chopped
  • 0.38 teaspoon Chili powder
  • 1/4 teaspoon Ground Cumin
  • 0.38 cup Water
  • 1/4 can No-salt-added tomato sauce
Nutrition
value
95
calories per serving
3 g Fat4 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    2mg
  • Vitamin A
    262mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    2mg
  • Phosphorus
    18mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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