Chili Nacho Casserole With Ground Beef And Beans Recipe

Recipe By The Spruce Eats

This tex-mex casserole is a well-spiced combination of ground beef, chopped vegetables, cheese, tomatoes, and pinto beans. Tortilla chips are layered with the ground beef mixture. If you like heat, use pepper jack cheese and add some finely chopped jalapeo or serrano peppers to the beef mixture. Or add some cayenne pepper. Serve this casserole with a tossed salad and cornbread, if you like.

4.3
28 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Chili Nacho Casserole With Ground Beef And Beans
plan
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ingredients serve

Ingredients for Chili Nacho Casserole With Ground Beef And Beans Recipe

  • 0.17 pound Ground Beef
  • 0.17 tablespoon Olive oil
  • 0.17 Medium Onion
  • 0.17 Bell Pepper
  • 0.33 Cloves Garlic
  • 0.33 can Pinto Beans
  • 0.33 can Zesty chili style tomatoes
  • 0.33 teaspoon Chili powder
  • 0.08 teaspoon Ground Cumin
  • 0.67-1 ounce Tortilla Chips
Nutrition
value
336
calories per serving
23 g Fat30 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    30g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    30g
  • Fiber
    2g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    478mg
  • Iron
    3mg
  • Vitamin A
    330mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    459mg
  • Selenium
    18mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats