Spicy Chicken And Hominy Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat the oil over medium heat.
• STEP 2.Add the onion, garlic, and jalapeño and cook until softened.
• STEP 3.Add the chicken, tomatoes, chicken broth, cumin, chili powder, salt, and pepper to the pot.
• STEP 4.Bring the soup to a boil, then reduce the heat and simmer for about 30 minutes, or until the chicken is cooked through.
• STEP 5.Remove the chicken from the pot and shred it using two forks.
• STEP 6.Return the shredded chicken to the pot and add the hominy.
• STEP 7.Simmer the soup for an additional 10 minutes to allow the flavors to meld together.
• STEP 8.Serve the Spicy Chicken and Hominy Soup hot with your favorite toppings.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the soup on the stovetop over low heat.
• Serve the soup with your favorite toppings such as avocado, cilantro, lime, and tortilla chips.