Spicy Cauliflower And Broccoli Gratin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.In a large bowl, toss the cauliflower and broccoli florets with olive oil, salt, and pepper.
• STEP 3.Spread the vegetables out on a baking sheet and roast in the preheated oven for 20-25 minutes, or until tender and slightly browned.
• STEP 4.Meanwhile, in a saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
• STEP 5.Whisk in the flour and cook for another minute, until the mixture is smooth and bubbly.
• STEP 6.Gradually whisk in the milk, stirring constantly, until the sauce thickens.
• STEP 7.Stir in the grated cheese, paprika, cayenne pepper, and salt. Cook until the cheese is melted and the sauce is smooth.
• STEP 8.Remove the roasted cauliflower and broccoli from the oven and transfer them to a baking dish.
• STEP 9.Pour the cheese sauce over the vegetables and sprinkle with breadcrumbs.
• STEP 10.Bake in the oven for 15-20 minutes, or until the top is golden and bubbly.
• STEP 11.Serve hot as a side dish or as a main course with a salad.

Cooking Tips

• You can customize the level of spiciness by adjusting the amount of cayenne pepper.
• Feel free to add other vegetables like carrots or bell peppers to the gratin for added flavor and color.
• If you prefer a crispier topping, broil the gratin for a few minutes at the end of baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve the gratin as a side dish with roasted chicken, grilled steak, or fish.
• It can also be served as a vegetarian main course with a side salad or crusty bread.