This meatloaf recipe is made with butternut squash, which is mixed with ground pork or turkey, diced pancetta, grated parmesan, and fresh sage leaves for an autumnal dinner recipe.
Ingredients For Spicy Butternut Squash Meatloaf Recipe
2 teaspoon Extra virgin olive oil
1 Small yellow onion, diced medium
2 Garlic cloves, minced
0.5 Small butternut squash, peeled and diced medium
3 ounce Pancetta or bacon, diced medium
1.75 teaspoon Chopped fresh sage leaves
1 teaspoon Red pepper flakes
Coarse salt and ground pepper
1.5 pound Ground pork or turkey
1 cup Grated parmesan
1 Slices white sandwich bread, diced medium
1 Large egg
Nutrition value
285
calories per serving
10 g Fat34 g Protein13 g Carbs2 g FiberOther
Current Totals
10 g Fat
34 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
34 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
263 mg
Iron
4 mg
Vitamin A
206 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
408 mg
Selenium
35 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment