Spicy Butter Chicken Recipe

Recipe By Pepperscale

When fall is in the air, a hearty bowl of butternut squash soup is well in order. But why not turn it up a notch? Jalapeo peppers add some spicy to the flavorful spices like cumin, coriander, and curry powder in this recipe. Its perfect as a lunch with some crusty freshly-baked bread or as an appetizer prior to a delicious fall-inspired meal. Add a little cashew cream on top to bring some color and design to your plate.

3.6
18 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

4
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Ingredients For Spicy Butter Chicken Recipe

Nutrition
value
307
calories per serving
18 g Fat27 g Protein9 g Carbs4 g FiberOther

Current Totals

  • 18 g Fat
  • 27 g Protein
  • 9 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    27 g
  • Fiber
    4 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    68 mg
  • Iron
    2 mg
  • Vitamin A
    478 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    39 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    60 mg
  • Manganese
    0 mg
  • Phosphorus
    241 mg
  • Selenium
    26 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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