Buttermilk Fried Chicken Sandwiches With Spicy Slaw Recipe
Recipe By Betty Crocker
Get the taste of southern home cooking with this buttermilk fried chicken recipe. Served on a ciabatta bun with a side of spicy slaw, these sandwiches are the epitome of comfort food.
4
19 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buttermilk Fried Chicken Sandwiches With Spicy Slaw Recipe
- 0.06 cup Mayonnaise
- 0.06 cup Sour cream
- 1-1.25 teaspoon Sriracha sauce
- 1/4 cup Thinly sliced green cabbage
- 1/4 cup Thinly sliced red cabbage
- 1/4 tablespoon Finely chopped red onion
- 1 Boneless skinless chicken breasts
- 0.13 cup All purpose flour
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.13 teaspoon Paprika
- 1/4 cup Buttermilk
- 1/4 cup Vegetable oil
- 1 Burger buns or ciabatta rolls, split, toasted
Nutrition
value
value
840
calories per serving
68 g Fat25 g Protein35 g Carbs3 g FiberOther
Current Totals
- Fat68g
- Protein25g
- Carbs35g
- Fiber3g
MacroNutrients
- Carbs35g
- Protein25g
- Fiber3g
Fats
- Fat68g
Vitamins & Minerals
- Calcium886mg
- Iron2mg
- Vitamin A150mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B122mcg
- Vitamin C37mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus641mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker