Spicy Black Bean Enchiladas Recipe

Ingredients For Spicy Black Bean Enchiladas Recipe

• 8 Flour tortillas 10" type
• 15.5 ounce Black beans drained and rinsed
• 1 tablespoon Olive oil
• 2 Cloves garlic minced
• 1 Onion small, diced
• 1 teaspoon Cumin
• 0.5 teaspoon Oregano
• 1 teaspoon Chili powder
• 2 Avocados mashed
• 1 tablespoon Cilantro chopped
• 1 Lime juiced
• 1 dash Black pepper ground
• 2 Roma tomatoes cored seeded and diced
• 0.25 cup Shredded cheddar
• 2 tablespoon Cilantro chopped
• 0.25 cup Crumbled queso fresco
• 3 tablespoon Green onion chopped
• 1 Roma tomato cored, seeded, and diced
• 2 tablespoon Canola oil
• 2 tablespoon Flour
• 16 ounce Vegetable stock
• 1 teaspoon Garlic powder
• 0.25 teaspoon Oregano
• 2 tablespoon Chili powder
• 0.5 teaspoon Cumin
• 1 pinch Cinnamon
• 2 tablespoon Tomato paste