Asian Noodle Salad Recipe

Recipe By FeelGoodFoodie

This bright and colorful asian noodle salad is a gluten-free vegan meal that's filled with fresh vegetables and tossed in a spicy creamy nutty dressing.

4.2
23 Rating - Rate
Vegdiet
25minstotal
20minsPrep
5minsCook

Recipe Video

Step by step video of how to make Asian Noodle Salad

ingredients serves

4
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Ingredients For Asian Noodle Salad Recipe

Nutrition
value
355
calories per serving
9 g Fat8 g Protein58 g Carbs9 g FiberOther

Current Totals

  • 9 g Fat
  • 8 g Protein
  • 58 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    58 g
  • Protein
    8 g
  • Fiber
    9 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    52 mg
  • Iron
    3 mg
  • Vitamin A
    1305 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    70 mg
  • Manganese
    1 mg
  • Phosphorus
    174 mg
  • Selenium
    12 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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