Asian Noodle Salad Recipe

Name: Asian Noodle Salad Recipe
Total time: 25 min
Yield: 4
Cuisine: Asian

Recipe By FeelGoodFoodie

This bright and colorful asian noodle salad is a gluten-free vegan meal that's filled with fresh vegetables and tossed in a spicy creamy nutty dressing.

4.2

23 Rating - Rate

Vegdiet

25minstotal

20minsPrep

5minsCook

Recipe Video

Step by step video of how to make Asian Noodle Salad

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Ingredients For Asian Noodle Salad Recipe

7 ounce Rice Noodles
1 cup Carrots julienned or spiralized
0.5 cup Red peppers julienned
Fresh Cilantro For Serving
Roasted peanuts for serving
Lime Wedges For Serving
3 tablespoon Tamari sauce or soy sauce
3 tablespoon Rice vinegar
2 tablespoon Peanut butter smooth
2 tablespoon Olive oil or toasted sesame seed oil
0.5 tablespoon Sriracha or to taste
0.5 tablespoon Cane sugar optional
1 Thumb ginger

Nutrition
value

355

calories per serving

9 g Fat8 g Protein58 g Carbs9 g FiberOther

Current Totals

9 g Fat
8 g Protein
58 g Carbs
9 g Fiber

MacroNutrients

Carbs
58 g
Protein
8 g
Fiber
9 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
52 mg
Iron
3 mg
Vitamin A
1305 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
174 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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