Lunchbox-Ready Asian Noodle Salad Recipe
Recipe By Honest Cooking
Salad can be prepared up to a day in advance, but can be served immediately (it does taste better after sitting for 30 minutes or longer).
4.4
19 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Lunchbox-Ready Asian Noodle Salad Recipe
- 0.13 pound Dried sobanoodles
- 1/2 tablespoon Toasted Sesame Oil
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Sugar
- 0.63 teaspoon Red wine vinegar
- 0.13 teaspoon Salt
- 0.13 cup Coarsely chopped fresh cilantro leaves
- 1 Large spring onions, sliced thinly on a diagonal
- 0.13 Jalapeno pepper, seeded, veins removed and finely minced
- 0.19 cup Toasted, unsaltedpeanuts, coarsely chopped
Nutrition
value
value
112
calories per serving
4 g Fat5 g Protein15 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs15g
- Fiber6g
MacroNutrients
- Carbs15g
- Protein5g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium253mg
- Iron4mg
- Vitamin A793mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus112mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking