Spicy And Tangy Chinese Pie Recipe

Recipe By Better Butter

An absolutely alluring and delicious chinese pie is made up of chinese noodles in the filling. I have given a twist to the ordinary pie. Here i have made the top and bottom crust of samosa taste (outer layer). The noodles are made spicy by using schezuan sauce. A little cheesey flavour. In all an absolute party recipe to allure guests.

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1hr 30minstotal
1hr Prep
30minsCook

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Ingredients For Spicy And Tangy Chinese Pie Recipe

Nutrition
value
1757
calories per serving
32 g Fat48 g Protein312 g Carbs17 g FiberOther

Current Totals

  • 32 g Fat
  • 48 g Protein
  • 312 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    312 g
  • Protein
    48 g
  • Fiber
    17 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    218 mg
  • Iron
    10 mg
  • Vitamin A
    881 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    150 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    76 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    189 mg
  • Manganese
    3 mg
  • Phosphorus
    536 mg
  • Selenium
    5 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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