Chinese Five Spice Recipe

A chinese spice mix of 5 whole spices toasted and ground to a fine powder, used in various preparations. This spice mix is a magic ingredient tha can add flavour and aroma to your regular food and elevate its taste within seconds. Try oiut this quick spice mix recipe and store it in an air-tight container.

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Chinese Five Spice Recipe
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Ingredients for Chinese Five Spice Recipe Recipe

  • 1 tablespoon Whole star anise
  • 1 teaspoon Sichuan peppercorns
  • 2.50 teaspoon Fennel seeds
  • 1 stick Cinnamon piece
  • 8 No.s Whole cloves

Directions: Chinese Five Spice Recipe

step 1

  • STEP 1.Add ingredients to a dry medium heated pan and toast. When fennel seeds start turning a lighter brown, remove from the heat.

step 2

  • STEP 1.Transfer the spices to a bowl and allow to cool completely. Once completely cooled, grind the spices to a fine powder.

step 3

  • STEP 1.Store the chinese five spice powder in an airtight container.
Nutrition
value
468
calories per serving
10 g Fat12 g Protein115 g Carbs86 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    12g
  • Carbs
    115g
  • Fiber
    86g

MacroNutrients

  • Carbs
    115g
  • Protein
    12g
  • Fiber
    86g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    1661mg
  • Iron
    22mg
  • Vitamin A
    91mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    314mg
  • Manganese
    53mg
  • Phosphorus
    234mg
  • Selenium
    9mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp