Chinese Five Spice Recipe

Chinese Five Spice Recipe

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About Chinese Five Spice Recipe:

A chinese spice mix of 5 whole spices toasted and ground to a fine powder, used in various preparations. This spice mix is a magic ingredient tha can add flavour and aroma to your regular food and elevate its taste within seconds. Try oiut this quick spice mix recipe and store it in an air-tight container.

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  • 5 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Chinese Five Spice Recipe

  • 1 tablespoon Whole Star Anise
  • 1 teaspoon Sichuan peppercorns
  • 2.50 teaspoon Fennel Seeds
  • 1 stick Cinnamon piece
  • 8 No.s Whole Cloves
Nutrition
  • 10g Fat(4.30%)
  • 12g Protein(5.38%)
  • 115g Carbs(51.14%)
  • 86g Fiber(38.15%)
  • Other(1.03%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chinese Five Spice Recipe

step 1

STEP 01

Add ingredients to a dry medium heated pan and toast. When fennel seeds start turning a lighter brown, remove from the heat.

step 2

STEP 01

Transfer the spices to a bowl and allow to cool completely. Once completely cooled, grind the spices to a fine powder.

step 3

STEP 01

Store the chinese five spice powder in an airtight container.