Spiced Peach Chutney Recipe

Cooking Directions

• STEP 1.Start by peeling and chopping the peaches into small pieces.
• STEP 2.In a saucepan, combine the peaches, sugar, vinegar, ginger, cinnamon, cloves, and red pepper flakes.
• STEP 3.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 30 minutes, stirring occasionally.
• STEP 4.Once the chutney has thickened and the peaches are soft, remove from heat and let it cool.
• STEP 5.Transfer the chutney to sterilized jars and store in the refrigerator.
• STEP 6.Serve the spiced peach chutney with cheese, grilled meats, or as a condiment for sandwiches.

Cooking Tips

• Choose ripe and fragrant peaches for the best flavor.
• Adjust the amount of red pepper flakes according to your spice preference.
• Sterilize the jars by boiling them in water for a few minutes before filling them with the chutney.

Storage and Serving

• Store the spiced peach chutney in sterilized jars in the refrigerator for up to a week.
• Serve it chilled or at room temperature.
• It can be enjoyed immediately, but the flavors will develop and intensify after a day or two.