Spiced Monkfish Recipe

Ingredients For Spiced Monkfish Recipe

• 1 Monkfish tail
• 2 tablespoon Black curry powder
• Coarse sea salt
• 200 gram Cracked wheat
• 0.5 teaspoon Cumin seeds
• 0.5 Shallot
• 1 sprig Thyme
• 1 sprig Marjoram
• 1 Bay leaf
• 0.5 Garlic Clove
• 1 teaspoon Apricot
• 3 teaspoon Sultanas
• 1 teaspoon Ras el hanout
• 400 gram White chicken stock
• Coriander
• Mint leaves
• Olive oil
• 0.5 Shallot
• 0.5 Fennel bulb
• 0.5 teaspoon Ras el hanout
• 0.5 teaspoon Curry powder
• 1 pinch Saffron
• 0.5 tablespoon Tomato paste
• 150 milliliter Shellfish stock
• 110 milliliter Double cream
• 10 milliliter Yoghurt
• 1 Lemon
• Olive oil
• 100 gram Butternut Squash
• 10 gram Butter
• 1 tablespoon Curry powder
• 100 milliliter Chicken Stock
• 20 milliliter Double cream
• Tenderstem broccoli
• Salt
• 1 Monkfish tail
• Coarse sea salt
• Olive oil
• 0.5 teaspoon Cumin seeds
• 0.5 Shallot
• 1 sprig Thyme
• 1 Bay leaf
• 0.5 Garlic Clove
• 1 sprig Marjoram
• 1 teaspoon Apricot
• 3 teaspoon Sultanas
• 1 teaspoon Ras el hanout
• 400 gram White chicken stock
• 200 gram Cracked wheat
• 0.5 Shallot
• 0.5 Fennel bulb
• 0.5 teaspoon Ras el hanout
• 0.5 teaspoon Curry powder
• 0.5 tablespoon Tomato paste
• 1 pinch Saffron
• Olive oil
• 150 milliliter Shellfish stock
• 110 milliliter Double cream
• 10 milliliter Yoghurt
• 1 Lemon
• 100 gram Butternut Squash
• 10 gram Butter
• 1 tablespoon Curry powder
• 100 milliliter Chicken Stock
• 20 milliliter Double cream
• 2 tablespoon Black curry powder
• Coriander
• Mint leaves
• Tenderstem broccoli