Beer Battered Monkfish Recipe

Name: Beer Battered Monkfish Recipe
Total time: 75 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Pete biggs uses bubbly lager in the batter for his monkfish scampi to create an extra light and crispy finish.

4.7

22 Rating -

Rate

Non Vegdiet

1hr 15minstotal

1hr 15m.total

plan

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Ingredients for Beer Battered Monkfish Recipe

1/4 Monkfish tail
57.50 gram Flour
3.75 gram Yeast
1/4 teaspoon Salt
1/4 teaspoon Sugar
87.50 milliliter Lager beer
22.50 gram Wild garlic
112.50 milliliter Rapeseed oil
As required Salt
3/4 Egg yolks
1/2 teaspoon English mustard
1/2 teaspoon White wine vinegar
As required Salt
As required Pepper
1/2 Handfuls of watercress
1/2 Handfuls of rocket
22.50 gram Wild garlic
As required Salt
112.50 milliliter Rapeseed oil
3/4 Egg yolks
1/2 teaspoon White wine vinegar
As required Salt
As required Pepper
57.50 gram Flour
3.75 gram Yeast
1/4 teaspoon Salt
1/4 teaspoon Sugar
87.50 milliliter Lager beer
1/4 Monkfish tail
1/2 Handfuls of watercress

Nutrition
value

2212

calories per serving

232 g Fat13 g Protein12 g Carbs3 g FiberOther

Current Totals

Fat
232g
Protein
13g
Carbs
12g
Fiber
3g

MacroNutrients

Carbs
12g
Protein
13g
Fiber
3g

Fats

Fat
232g

Vitamins & Minerals

Calcium
58mg
Iron
2mg
Vitamin A
68mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
37mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
194mg
Selenium
31mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs