Spiced Lamb Cutlets With Peach Salad Recipe

Cooking Directions

• STEP 1.In a bowl, mix together cumin, coriander, paprika, salt, and pepper. Rub the spice mixture onto the lamb cutlets and let them marinate for at least 30 minutes.
• STEP 2.Heat a grill or grill pan over medium-high heat. Cook the lamb cutlets for about 3-4 minutes per side, or until they reach your desired level of doneness.
• STEP 3.While the lamb is cooking, prepare the peach salad. In a large bowl, combine mixed greens, sliced peaches, thinly sliced red onion, and crumbled feta cheese.
• STEP 4.In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the dressing. Drizzle the dressing over the peach salad and toss to combine.
• STEP 5.Serve the spiced lamb cutlets alongside the peach salad. Enjoy!

Cooking Tips

• Make sure to let the lamb cutlets marinate for at least 30 minutes to allow the flavors to develop.
• If you don't have a grill or grill pan, you can also cook the lamb cutlets in a hot skillet.
• Feel free to customize the peach salad by adding other ingredients like toasted nuts or avocado.

Storage and Serving

• Leftover lamb cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
• The peach salad is best served fresh, but you can store any leftovers separately and assemble just before serving.