Spiced Lamb Cutlets With Eggplant Caponata Recipe

Ingredients For Spiced Lamb Cutlets With Eggplant Caponata Recipe

• 1 tablespoon Olive oil
• 1 Brown onion, coarsely chopped
• 2 Garlic Cloves, Crushed
• 2 piece 1 small eggplant, ends trimmed, cut into cm
• 2 stick Celery coarsely chopped
• 1 Red capsicum, seeded, coarsely chopped
• 400 gram Can Diced Tomatoes
• 1 tablespoon Red wine vinegar
• 2 teaspoon Brown sugar
• 12 Coles australian lamb cutlets, french trimmed
• 1 tablespoon Cumin seeds, lightly crushed
• 2 teaspoon Fennel seeds, lightly crushed
• 0.5 cup Pitted Green Olives, Halved
• 1 tablespoon Baby capers
• 2 tablespoon Pine Nuts, Toasted
• 1 cup Flat-leaf parsley leaves