Spiced Lamb Casserole With Thyme Dumplings Recipe

Ingredients For Spiced Lamb Casserole With Thyme Dumplings Recipe

• 2 tablespoon Olive oil
• 1 Onion chopped
• 2 Garlic Cloves, Crushed
• 2 centimeter Piece ginger, grated
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground Cumin
• 2 tablespoon Plain flour
• 1.2000000000000002 kilogram Diced lamb shoulder or leg
• 4 centimeter 2 carrots, peeled, cut batons
• 2 tablespoon Tomato paste
• 100 milliliter Red wine
• 1 liter Massel beef stock
• 2 tablespoon Quince paste
• 2 tablespoon Chopped flat leaf parsley
• 100 gram Self raising flour
• 0.5 teaspoon Baking powder
• 25 gram Unsalted butter softened
• 0.5 Small Onion, Finely Chopped
• 1 tablespoon Thyme leaves