Spiced Indian Cabbage With Beans Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds. Let them splutter.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped cabbage and beans. Mix well.
• STEP 5.Add turmeric powder, coriander powder, cumin powder, and salt. Mix again.
• STEP 6.Cover the pan and cook on low heat for 10-15 minutes, stirring occasionally.
• STEP 7.Once the cabbage and beans are cooked, garnish with fresh coriander leaves.
• STEP 8.Serve hot as a side dish or with rice or bread.
• STEP 9.Enjoy!

Cooking Tips

• You can add other vegetables like carrots or bell peppers for added flavor and nutrition.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• For a vegan version, use vegetable oil instead of ghee.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the spiced Indian cabbage with beans as a side dish with your favorite Indian meal or enjoy it as a main course with rice or bread.