Ingredients For Spiced Fritto Misto With Aioli Recipe
2 tablespoon Cornflour
0.6699999999999999 cup Plain flour, sifted
2 teaspoon Zaatar, plus extra to serve
0.5 cup Sparkling mineral water
200 gram Flathead fillet, cut into 2cm strips
12 Scallops, roe removed
12 Prawns, peeled, deveined
Sunflower oil, to deep-fry
Good-quality aioli, to serve
Parsley leaves, to serve
Nutrition value
113
calories per serving
< 1 g Fat3 g Protein24 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
24 g Carbs
1 g Fiber
MacroNutrients
Carbs
24 g
Protein
3 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
6 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
46 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
