Spiced Fritto Misto With Aioli Recipe

Name: Spiced Fritto Misto With Aioli Recipe
Total time: 30 min
Yield: 4
Cuisine: Mediterranean

Recipe By Taste

Mediterranean-inspired spiced seafood signals easy summer entertaining and a long, laidback alfresco lunch.

4.5

18 Rating - Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Spiced Fritto Misto With Aioli Recipe

2 tablespoon Cornflour
0.6699999999999999 cup Plain flour, sifted
2 teaspoon Zaatar, plus extra to serve
0.5 cup Sparkling mineral water
200 gram Flathead fillet, cut into 2cm strips
12 Scallops, roe removed
12 Prawns, peeled, deveined
Sunflower oil, to deep-fry
Good-quality aioli, to serve
Parsley leaves, to serve

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Nutrition
value

113

calories per serving

< 1 g Fat3 g Protein24 g Carbs1 g FiberOther

Current Totals

< 1 g Fat
3 g Protein
24 g Carbs
1 g Fiber

MacroNutrients

Carbs
24 g
Protein
3 g
Fiber
1 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
6 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
46 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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