Cinnamon Spiced Chicken Filo Parcels With Jalapeno Aioli And Mixed Leaf Salad Recipe
Recipe By Taste
These little parcels of cinnamon goodness make an easy chicken dinner. Serve with jalapeno aioli and leafy green salad.
4.7
10 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cinnamon Spiced Chicken Filo Parcels With Jalapeno Aioli And Mixed Leaf Salad Recipe
- 1/2 tablespoon Olive oil
- 1 Cloves Garlic, Crushed
- 1/2 Small red onion, finely diced
- 1/2 Small carrot, peeled, finely diced
- 3/4 tablespoon Cinnamon
- 250 gram Lilydale chicken mince
- 0.13 cup Pine Nuts, Toasted
- 0.17 cup Parsley leaves, finely chopped
- 5 Sheets fresh filo pastry
- As required Olive Oil Spray
- 1/2 teaspoon Poppy seeds
- As required Jalapeno aioli
- 3/4 tablespoon Pickled jalapenos, finely diced
- 0.17 cup Whole egg mayonnaise
- 1/2 teaspoon Honey
- 1/2 tablespoon Lemon juice
Nutrition
value
value
807
calories per serving
56 g Fat56 g Protein23 g Carbs14 g FiberOther
Current Totals
- Fat56g
- Protein56g
- Carbs23g
- Fiber14g
MacroNutrients
- Carbs23g
- Protein56g
- Fiber14g
Fats
- Fat56g
Vitamins & Minerals
- Calcium347mg
- Iron11mg
- Vitamin A2252mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B9146mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E4mg
- Copper1mcg
- Magnesium207mg
- Manganese6mg
- Phosphorus720mg
- Selenium67mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste