Spiced Dal With Cilantro Yogurt Recipe

Cooking Directions

• STEP 1.Rinse the lentils thoroughly and soak them in water for 30 minutes.
• STEP 2.In a large pot, heat oil and add cumin seeds, mustard seeds, and dried red chili.
• STEP 3.Add chopped onions, garlic, and ginger to the pot and sauté until golden brown.
• STEP 4.Drain the soaked lentils and add them to the pot along with turmeric, coriander powder, and salt.
• STEP 5.Pour in enough water to cover the lentils and bring to a boil. Reduce heat and simmer until lentils are tender.
• STEP 6.In a separate bowl, whisk together yogurt, chopped cilantro, lemon juice, and salt to make the cilantro yogurt sauce.
• STEP 7.Serve the spiced dal hot with a dollop of cilantro yogurt sauce on top. Enjoy with rice or naan bread.

Cooking Tips

• Soaking the lentils helps to reduce the cooking time and improves their texture.
• You can adjust the spice level by adding more or less chili according to your preference.
• For a creamier dal, you can blend a portion of the cooked lentils before adding the spices.

Storage and Serving

• Leftover dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal on the stovetop or in the microwave, adding a splash of water if needed.
• Garnish with fresh cilantro leaves before serving for an extra burst of flavor.